🥣 NIX’S “CREAMLINE STEWARD”

NIX SOUPS™🍗🥕🍄 SOUP DOSSIER #015

🥣 NIX’S “CREAMLINE STEWARD”

Creamy Chicken, Celery, Mushroom & Carrot Soup (Named for its calm authority, smooth handling, and refusal to spill.)

Status: Fully Tested Appliance: Ninja Soup Maker Texture: Chunky-creamy (pieces suspended in silk) Mood: Comforting, steady, quietly competent

This is a classic white soup, done properly. No tricks. Just balance, patience, and cream at the right moment.

🧾 INGREDIENTS

(All weights in grams, all seasoning in teaspoons — doctrine compliant)

• Butter or olive oil — 20g

• Onion, finely diced — 120g

• Garlic, crushed — 10g

• Carrots, diced — 200g

• Celery, sliced — 150g

• Mushrooms, sliced — 250g

• Raw chicken (breast or thigh), diced — 350g

• Dried thyme — 1 tsp

• Fine salt — ¾ tsp

• Black pepper — 1 tsp

• Plain flour (optional, for body) — 2 tsp

• Double cream — 180g

Stock build (locked doctrine):

• 1½ chicken OXO cubes dissolved in 750g hot water

🔧 METHOD — NINJA LOGIC™ (CREAM DIVISION)

1️⃣ SAUTÉ (THE BASE)

Add to the soup maker:

• 20g butter/oil

• 120g onion

• 10g garlic

Select SAUTÉ.Cook 4–5 minutes until soft and lightly sweet. No colour.

2️⃣ VEGETABLE BUILD

Add:

• 200g carrots

• 150g celery

• 250g mushrooms

Continue on SAUTÉ for 5 minutes, stirring once or twice, until softened and glossy. Mushrooms should give up their water politely.

3️⃣ CHICKEN & BODY

Add:

• 350g raw diced chicken

• 1 tsp dried thyme

• 2 tsp flour (if using)

Sauté 2–3 minutes, just until the chicken turns white on the outside.You’re sealing, not cooking through.

4️⃣ BUILD THE SOUP

Add:

• 750g prepared chicken stock

• ¾ tsp salt

• 1 tsp black pepper

Stir gently.

5️⃣ COOK

Select CHUNKY.Let the Ninja complete the full cycle without interference.

6️⃣ THE CREAM MOMENT (ESSENTIAL)

When the cycle finishes:

• Add 180g double cream

• Stir well

• Taste and adjust seasoning if needed

If the soup is thicker than you want, add hot water 10–20g at a time until it pours calmly.

🧠 NIX SOUPS NOTES

• Chicken thigh = richer, more forgiving

• Chicken breast = leaner, still correct

• Cream always goes in after cooking

• Flour is optional but gives classic “white soup” body

• This reheats beautifully without splitting

This soup behaves itself.

🥖 SERVING SUGGESTIONS (OPTIONAL BUT CORRECT)

• Crusty bread or buttered roll

• Extra black pepper

• Eaten somewhere warm, without hurry

🏷️ OFFICIAL NICKNAME

“CREAMLINE STEWARD”Because it’s smooth, dependable, and keeps everything exactly where it should be.

Part of the NIX SOUPS™ COLLECTIONMeasured. Traditional. Quietly excellent.

Logical evolutions already waiting:Tarragon French cut. Leek-enhanced winter version. Campervan-safe reheat edition that behaves impeccably on 12V without splitting, scorching, or sulking.