🥣🔥 THE ULTIMATE NINJA SOUPBOOK — 20 SOUPS, ONE LEGENDARY MACHINE

Precision-measured comfort food for your home kitchen.

🧡 WELCOME TO THE HOUSE OF SOUP

There’s something wonderfully reassuring about putting a load of chopped veg, herbs, stock, and maybe a bit of chicken or ham into a single machine… pressing a button… and letting your kitchen fill with the aroma of a cosy winter evening.

That’s the joy of the Ninja Soup Maker.

It’s effortless. It’s comforting. It’s repeatable.And when everything is measured in grams and teaspoons only, every batch tastes exactly as it should.

Below is your full 20-soup arsenal, complete with nicknames, ingredients, and simple Ninja instructions.

⚙️🍜 MEET YOUR NINJA SOUP MAKER

🔥 What It Actually Does

Your Ninja is basically a one-pot wizard:• it heats• it blends• it simmers• it chops• it purées• it keeps soup warm

All while you get on with your day.

🥣 Smooth Soup Mode

Heats → cooks → blends.This gives you that restaurant-style velvet texture.

🍛 Chunky Soup Mode

Cooks without blending.Perfect for chowders, stews, rustic bowls, and anything that needs a bit of bite.

🔄 Blend Mode

Adds smoothness at the end or fixes split dairy.

🌡️ Keep Warm Mode

Keeps your soup at a perfect serving temperature until you’re ready.

🧼 Cleaning

Add warm water + a drop of detergent → Blend → Rinse.Done. No drama.

🧪📏 THE MASTER RULE: GRAMS & TEASPOONS ONLY

Every recipe below uses only:✔ grams✔ teaspoonsNo cups. No tablespoons. No ml.Just precision.

🍲✨ THE 20-SOUP SUPREME

Each with its own personality, nickname, and Ninja-ready instructions.

1️⃣ 🍅🔥 THE TUSCAN TORPEDO — Roasted Tomato & Basil Blitz

Ingredients 600 g tomatoes 120 g red pepper 150 g onion 12 g garlic1 5 g olive oil 300 g veg stock 10 g basil 1 tsp sugar 1 tsp salt ½ tsp pepper 1 tsp oregano

InstructionsRoast veg 25 mins → Add to Ninja → Smooth → Add basil → 5-sec blend.

2️⃣ 🥔🌱 THE STAFFORD STOUT — Creamy Leek & Potato Hug

Ingredients250 g leeks250 g potatoes150 g onion6 g garlic600 g stock150 g milk15 g butter1 tsp thyme1 tsp salt½ tsp pepper

InstructionsAdd all except milk & butter → Smooth → Add milk + butter → Blend.

3️⃣ 🍗🌿 THE BIG NIGHT SHIFT BROTH — Chicken, Carrot & Herb Comfort

Ingredients250 g chicken150 g carrots150 g onion60 g celery120 g potato6 g garlic600 g stock120 g milk1 tsp thyme1 tsp parsley1 tsp salt½ tsp pepper

InstructionsAdd everything except milk → Smooth or Chunky → Add milk → Stir.

4️⃣ 🌽🥓 THE COB & SQUEAKER — Ham, Corn & Potato Chowder

Ingredients150 g ham250 g potatoes100 g sweetcorn150 g onion60 g carrot60 g celery6 g garlic600 g stock100 g milk1 tsp smoked paprika1 tsp salt½ tsp pepper

InstructionsAdd all except milk → Chunky → Add milk → Heat 2 mins.

5️⃣ 🌶️🇲🇽 THE SPICE DRIVER — Mexican Heatwave Soup

Ingredients300 g tomatoes150 g onion120 g red pepper6 g garlic1 tsp cumin1 tsp smoked paprika½ tsp chilli flakes500 g stock100 g milk1 tsp salt

InstructionsAdd all except milk → Smooth → Add milk → Blend.

6️⃣ 🍄🧄 THE FUNGI FLYER — Silky Mushroom & Garlic Velvet

Ingredients300 g mushrooms150 g onion6 g garlic600 g stock150 g milk15 g butter1 tsp thyme1 tsp salt½ tsp pepper

InstructionsAdd all except dairy → Smooth → Add milk + butter → Blitz.

7️⃣ 🫘🔥 THE BEAN MACHINE — Smoky Bean & Chorizo Booster

Ingredients100 g chorizo150 g onion120 g red pepper240 g beans6 g garlic600 g stock1 tsp smoked paprika½ tsp chilli powder1 tsp salt½ tsp pepper

InstructionsAdd everything → Chunky → Serve.

8️⃣ 🥦💚 THE GREEN GIANT WHISPER — Broccoli, Pea & Mint Creamer

Ingredients250 g broccoli150 g peas150 g onion6 g garlic600 g stock120 g milk1 tsp mint1 tsp salt½ tsp pepper

InstructionsAdd all except milk → Smooth → Add milk → Blend.

9️⃣ 🍠✨ THE SWEET STORM — Sweet Potato, Ginger & Honey Glow

Ingredients300 g sweet potato150 g onion6 g garlic1 tsp ginger600 g stock1 tsp honey1 tsp salt½ tsp pepper120 g milk

InstructionsSmooth base → Add milk → Stir.

🔟 🍖🧡 THE OLD-SCHOOL OXTAILER — Beefy Veg Broth

Ingredients250 g beef150 g carrot150 g onion60 g celery120 g potato600 g beef stock1 tsp Worcestershire1 tsp salt½ tsp pepper

InstructionsAdd everything → Chunky mode.

1️⃣1️⃣ 🧅🍯 THE GOLDEN GARDENER — Caramelised Onion & Honey Bowl

Ingredients300 g onions12 g garlic10 g olive oil600 g stock1 tsp thyme1 tsp honey1 tsp salt½ tsp pepper

InstructionsRoast or sauté onions → Add to Ninja → Smooth → Add honey.

1️⃣2️⃣ 🍛🔥 THE KICKING KATSU — Curried Chicken Katsu Soup

Ingredients200 g chicken150 g onion150 g carrot150 g potato6 g garlic2 tsp curry powder600 g stock120 g milk1 tsp salt

InstructionsAdd all except milk → Smooth or Chunky → Add milk → Blend.

1️⃣3️⃣ 🍆🇬🇷 THE ATHENIAN AMBER — Aubergine, Tomato & Herb Creamer

Ingredients300 g aubergine300 g tomatoes150 g onion6 g garlic600 g veg stock120 g milk1 tsp oregano1 tsp salt½ tsp pepper

InstructionsRoast aubergine & tomatoes → Add to Ninja → Smooth → Add milk.

1️⃣4️⃣ 🥕🌞 THE CARROT SUNBURST — Carrot, Orange & Ginger Glow

Ingredients300 g carrots150 g onion6 g garlic600 g stock1 tsp ginger50 g orange juice1 tsp honey1 tsp salt

InstructionsSmooth → Add orange juice → Stir.

1️⃣5️⃣ 🍏🌿 THE ORCHARD WHISPER — Apple, Parsnip & Sage

Ingredients200 g apple200 g parsnip150 g onion6 g garlic600 g stock1 tsp sage1 tsp salt½ tsp pepper

InstructionsAdd → Smooth → 5-sec blend.

1️⃣6️⃣ 🧀🥦 THE CHEESY CANNON — Broccoli & Cheddar Blast

Ingredients250 g broccoli150 g onion6 g garlic600 g stock120 g milk60 g cheddar1 tsp salt½ tsp pepper

InstructionsSmooth base → Add cheddar & milk → Blend.

1️⃣7️⃣ 🍅🫘 THE RUSTIC RANCHER — Tomato, Bean & Herb Stew-Soup

Ingredients400 g tomatoes150 g onion240 g beans6 g garlic1 tsp basil1 tsp oregano600 g stock1 tsp salt½ tsp pepper

InstructionsAdd all → Chunky.

1️⃣8️⃣ 🍤🔥 THE SEAFOOD SIZZLER — Spicy Prawn & Tomato Soup

Ingredients200 g prawns300 g tomatoes150 g onion6 g garlic1 tsp paprika½ tsp chilli flakes600 g stock1 tsp salt

InstructionsSmooth base → Add prawns → Heat 2 mins.

1️⃣9️⃣ 🧄🌿 THE HERB GARDEN HERO — Garlic, Herb & Potato Creamer

Ingredients30 g garlic250 g potatoes150 g onion600 g stock120 g milk1 tsp thyme1 tsp parsley1 tsp salt½ tsp pepper

InstructionsSmooth → Add milk → Blend.

2️⃣0️⃣ 🇮🇳🔥 THE BOMBAY BREATHER — Indian Spiced Lentil Comforter

Ingredients200 g red lentils150 g onion6 g garlic1 tsp turmeric1 tsp curry powder600 g stock1 tsp salt½ tsp pepper

InstructionsAdd all → Smooth → Done.

❄️🧊 FREEZING GUIDE

All soups freeze beautifully.Tips:• freeze in 300–500 g portions• keep for up to 3 months• reheat gently• if dairy splits → 3-second blend fixes it